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LISTEN ON SPOTIFY LISTEN ON APPLE Soil Sampling – Consistency Welcome to the EZ Ag podcast, where innovative farming meets practical solutions. Before we dig into today’s topic, a quick shout out to say thank you to our listeners. Please take a moment to like and subscribe to the EZ Ag podcast so you never miss another episode.  Now, let’s get to it. So our last couple episodes, we’ve been talking a lot about consistency and how we gain those highest yields by getting the most consistent stands out in the field and what we can do at the planter to help us gain those consistent stands. Today, I want to kind of talk a little bit more about consistency, but I want to talk about it with a different activity on the farm, I want to talk about soil sampling. Soil sampling is a pretty important project this time of year. A lot of times we want to have that soil sampling done by about the first of December, in case we were to get any moisture and really freeze up that ground, it becomes difficult to do that soil sampling. So talking about soil sampling this time of year and talking about consistency. One of the questions I have, and I’ve talked to a lot of growers about this before, and they say, well, the results are just inconsistent. And my question is, why do you expect consistent results? I think the reason that most people expect consistent results from a soil test is they view soil as this inner matter. So we got sand, silt and clay, and then we got these nutrients, nitrogen, phosphorus, potassium, zinc, boron and so on. They view it as those results that they get from the test. And so why would that change? Why wouldn’t we see a consistent result from that? And the reason we don’t see consistent results from that is because soil is a living organism. A healthy soil has nearly 4000 pounds of microbial biomass in each acre, and those microbes, the functions of them, are constantly cycling nutrients between plant available forms and forms that are tied up in the soil; tied to another molecule or to one of those sand, silt or clay particles, and so because of that biological function of the soil, we’re not going to get consistent results every time, year after year, because you have different amounts of soil moisture, different soil temperatures, and those things affect the biological activity in your soil, as well as crop rotation, chemical use and lots of other things.  I want to talk a little bit about, what is the goal of soil sampling? And so I’ve got a couple  different goals when I go to the field for soil sampling. One of them is I need to analyze what soil nutrients are in my soil and what’s potentially available to the next crop, so that I can make a budget decision on what fertilizer I’m going to use this year to produce that crop. Then, when I’ve done that, the other thing I want to focus on when I’m going to that field and soil sampling is, how do I apply consistency to my sampling procedures? Then when I do that, I look at the changes in available nutrition and available fertilizer to my crops over time. One of the things that I think is very important when you go to the field and you do soil sampling, in order to look at it more consistently, is you need to GPS locate the sampling points where you’re going to in the field. What I generally do, there’s a couple different apps out there that you can use, but take one of those apps, map your field, place the sampling locations on it before you go to the field. When you get into the field, then jump on the four wheeler. You can drive from location to location and pull those samples. The thing about that is, you’re not going to be able to pull a sample out of the same hole year after year, but you’re going to get in the same general location. In every location I go to, I always pull three cores. So one out in front of the four wheeler, and one at a 45 degree angle from the back side on both sides of the four wheeler, so you get those three cores. You mix those together, you go to the next location. You get three more cores. You mix those with the first three, go to the next location, and so on.  By doing that, you get enough cores out of the field, enough random locations, you get a good, consistent analysis of that soil. The reason you need enough cores to get that good, consistent look is because, even within one foot of distance, the analysis of that soil is going to be different, and so you want to go out there, you want to make sure you get enough cores. 9 to 15 is recommended if you’re just taking a composite sample across the field. The same is true if you’re doing grid sampling or zone sampling, you need at least nine samples from each one of those grids or each one of those zones. When you’re doing that, that’s kind of how you use consistency in sampling. From a sample point perspective, use a GPS location every time you sample that field, return to the same location, get back into that app, get into that same field, and go and sample those same locations, so that you get a consistent look at that field over time.  The second thing that you want to focus on, to have some consistency in your sampling is the timing in your rotation, or the time of year, or both. So if you have a real standard rotation, say, wheat, corn, fallow on your dry land, you want to always sample at the same point. And I like to sample after the wheat, before the corn, because the corn seems to be the most profitable, the most viable crop there of the three, and so sample after the wheat and before the corn, so that we make sure we have what we need to grow that top yielding corn. Then make sure we leave some residual fertility in that system for that wheat crop when it’s coming up. If you don’t really have a very good rotation, one of the things I do on my farm is I sample every year. I try to sample every year in November. So time of year has an effect on how those samples read out from a couple different perspectives. One, if you go in there at the time of year where you’ve just taken a crop off. So say, we’ve harvested this corn crop. We go in there, we take a look at the soil analysis. In November after corn harvest, then we get that consistency of having that sample after that crop. The other piece of it that creates some consistency is the time of year somewhat dictates the amount of biological activity that’s going on in that soil. From a soil temperature standpoint, these microbes, the warmer and wetter the soil gets, the more they work. So as we’re cooling off this time of year, into November, it’s a good opportunity to get those samples when that biological activity is at a similar level, year over year. Next piece you want to focus on using some consistency in, is the depth of your sample. So I always try to sample, six inches deep every time I go out. Then, if I’m pulling like a deep core for a soil nitrate analysis I’ll pull a 24 or 36. So 0 to 6 that goes into my composite, that’s the one I’m going to use for the total analysis of all the nutrients, NPK, calcium, magnesium, boron, zinc, sulfur, iron, etc. Then that deep one, we’re really just looking at soil nitrate availability, so 0 to 6 for the complete and then 6 to 24 or 6 to 36 for that soil nitrate.  The next piece, I think that’s important about using consistency here is that you always use the same lab. Different labs have different methods of analysis, whether that’s the chemical that they use to extract the nutrients from that soil sample, or whether that’s the timing, the length of time that they put that soil in that chemical extract or how many times that it’s shaken after it’s combined with the extract. There’s different methods used by different labs, and so you want to use a lab consistently year after year, so that the analysis that you’re seeing has that consistency to it. Then, the final thing after we’ve done all these things consistently. We’ve got the consistent GPS locations, we’re using the same time of year, the same depth of the sample, we’re using the same lab, then we take those samples, we can make a better decision about the amount of nutrients needed for this crop and future crops in the rotation. Because we not only can look at this year’s sample, but we can look at the change in those soil nutrient availability year after year or over multiple years, when you’ve done this, say, for 10 years or so, and got that consistent long term look at the soil. So that’s how we’re going to apply consistency to this, this time of year, the soil sampling activity that we’re doing in the field. That’s all for today. I’m Matt Long. Thanks for joining us on this episode of EZ Ag. Grow your Yield. Grow your Legacy. Grow Strong with Axis Seed.

Improving Planter Uniformity for Better Crop Consistency LISTEN ON SPOTIFY LISTEN ON APPLE This week I wanted to follow up on last week’s episode and dive a little deeper into what creates variability when we’re sitting in that combine seat and we’re looking at that 13th row and what creates consistency. From those factors that create consistency, how do we ensure that we see that consistency in our field. One of the things that I think you know probably creates the most variability in the field is soil conditions at planting. It’s really important and I think most guys do a great job at this but it’s very important to make sure that you have consistent soil moisture and consistent temperature when you go to the field to plant. One of the ways to ensure that moisture and temperature is more consistent throughout the field is to plant deeper. Generally two and a quarter inches would be optimal planting depth but on dry land I like to push that to two and half or two and three quarters in order to get more consistent soil moisture and more consistent soil temperature. When you have that more consistent soil moisture and temperature, you get seedlings that emerge more consistently throughout the field because they have the moisture available to them to germinate and the temperature is accurate, high enough or stable enough to cause that seedling to germinate and grow up through that two and three quarter inch of soil. Soil conditions at planting can really cause some of that inconsistency if you’re seeing it in the field. What you’re going to see if your soil conditions are inconsistent or if your seed quality is maybe poor, is you’re going to see more gaps in your stand or you’re going to see more inconsistency in that ear height and plant size. We know that a plant that emerges 24 hours after the ones around it is going to have an ear that’s about 1/3 smaller than the rest of them. Sometimes when you’re walking through the field and you’re looking at those ears you can’t really tell that they’re smaller but if you pull them off and you weigh those ears the grain weight of those ears is significantly less on those that emerge just 24 hours after the ones around it. I mentioned seed quality here and the reason I bring that up is some of the problems that you see in your stand could be caused by seed quality. As a general rule the industry does a pretty good job at quality assurance and an excellent job of quality assurance from a warm germination standpoint but there can be big differences in cold germ there could be some differences in vigor of those seeds and that can be tested by different labs. What you’ll see typically if you have a seed quality issue is large gaps in your stand or you’re going to see that there’s a big difference in the plant size. What I’m talking about as large gaps is two or three plants missing in a row or big difference in plant size is plants that are at least three leaves behind the other plants. What we know about those big gaps is generally if you dig down to those seeds, you can find maybe a rotted seed, maybe it was damaged in processing or just didn’t have a good cold germ on that seed quality. If you see a plant that’s significantly smaller than the rest, the issue there would be that seed emerged way later. Why would a seed emerge later than the others around it? Probably because it didn’t have as good germination or it wasn’t put in the same conditions.  When we look at how we can do a better job of eliminating the variability that we see in that 13th row, the number one thing that we can do is make sure that we’re going to the field with high quality seed. That was one of the pieces when we made this change to Axis; we had a lot of confidence in the seed quality because of the cold germ requirements of the seed that gets put in an Axis bag. Another thing that we can do is check that our planter settings are accurate for the seed that we’re carrying. On your planter settings we have vacuum, speed, we have population bounce, things like that. One of the questions is how can we check some of those things or is there technology out there that can help us do a better job of checking those things? I’m a big believer in using technology to inform our decisions and I really think there’s a lot of data out there that says planter technology pays. Things like individual row down force are helping us get that seed placed equally at the same depth regardless of soil compaction and when we get that seed placed at the same depth we’re getting into that more consistent soil moisture and more consistent soil temperature. Then there’s other technologies out there that kind of help you take a look at it across the whole field and so SmartFirmer from Precision Planting. This is one really neat tool to make sure that you’re getting into that uniform temperature and moisture. SmartFirmer is telling you whether your furrow is clean so if you’re getting the trash out of there so you don’t have stubble and stuff like that down there along your seed that can cause seedling disease. It’s monitoring uniformity of your furrow trench so if you have a nice uniform furrow trench you’re going to get that seed placement more equally throughout the field and then it’s measuring soil temperature, organic matter and cation exchange capacity. Some of these things aren’t things that we can really change on the go while we’re in the field but there are pieces that might inform a better decision about some other management practices that we’re using. Soil moisture and soil temperature those are two big ones that I really think it’s awesome to have a good read on while you’re in the field. If you don’t have SmartFirmer then how do you get a good read on? Well you need to apply the principles of consistency when you go out to the field to check conditions before you plant so when you take your thermometer out there and you’re sticking it in the ground. If you have a mark on that thermometer so you’re always sticking it two and a half inches in the ground in every location that you monitor throughout that field. Are you checking both the location that has heavy stubble cover and one that’s bare to get a read of the average across that field or are you just looking at the conditions and the good area or the bad area. Then soil moisture, same thing, when you’re digging to check that soil moisture in the field are you able to dig down and make sure that you’re always digging to that two and a half inches and evaluating that soil moisture in more than one area at that same depth in the field. When you do that you really get those consistent stands because you’ve done a good job or better job of consistently evaluating the soil conditions at planting. The big thing here is there’s always variability in the field and so how do we use a consistent approach to eliminate some of that variability? That really comes down to how we monitor those pieces that we’re looking for that are important to getting a consistent stand. Soil moisture and soil temperature, the two big ones like I said they with SmartFirmer, can give you back some data on furrow uniformity. When you’re looking at that furrow uniformity that’s going to tell you whether your seed is getting placed at the same depth throughout the field because if you have clods that are falling back into that furrow that’s when you lose some uniformity there. That’s really all I’ve got for you today just talking a little bit about how you get a more consistent stand so when you’re in the combine seat you can look at that 13th row and know ok I’ve got that planter dialed in next year these are the little minor tweaks i’m going to make to get even a better stand.

Post Harvest & Early Planning for Next Season – October 22 Harvest for the most part is winding down in the area and as it does it’s time to start thinking about what needs to be done on the farm during this much needed break from field work. I like to make myself a simple check-list based on what challenges I saw during the growing season so that I can use this to improve my cropping system for next year. Here’s a few things that are on my list and should be on yours as well. Finalize next year’s cropping plan before Thanksgiving. Finalizing next year’s cropping plan is the most important activity to get finished immediately after harvest wraps up because it is now the biggest driver of your farms yield and profitability in the future. Without a complete and detailed field by field cropping plan, it’s difficult to make any progress. The cropping plan is where you have the opportunity to take the notes you compiled during harvest and turn them into money in your pocket by initiating changes to the systems that you use to produce a top crop. And getting it done before Thanksgiving should be a priority so that you can spend more time with family and friends throughout the holiday season and refresh before starting to put it into place after the first of the year. Inspect equipment and make necessary updates and repairs – especially the planter. Inspecting and repairing all of your equipment is important, but the planter is the most important piece of equipment on your farm. Why? Because the day you plant a crop is the day you establish the maximum potential of that crop. All the other activities we do on the farm, including herbicide, fertility, and crop protection are to maintain as much of the yield potential you established with the planter as possible. Doing a better job by having a well maintained and updated planting system is the only way to increase the maximum potential of your farm. Find meeting and educational opportunities to attend this winter. The winter season, especially January through March are chock full of meetings being put on by ag groups and companies with the intent of sharing information and educating us on advancements in agriculture. Some of these are better than others, and some align with the information you need to make improvements on your farm. Start researching the improvements you think would benefit your farm, and find a meeting to attend to help you better understand the opportunity and if it’s right for you. Then get them on the calendar and make the commitment to attend, this is one of the easiest ways to improve your knowledge and your farm. Now’s the time to make your list and use it to drive improvement and profitability on your farm in the coming year! ~Matt Long

From The Combine Seat Welcome to the EZ Ag podcast where innovative farming meets practical solutions. Today, what I want to visit with you guys real quick about, is, what to look for when you’re in the seat of the combine, or in my case, what maybe I look for when I come out, ride your combine for a couple rounds in a field. And there’s things we can always learn from that combine seat that we can’t learn from any other vantage point on the farm and so just want to give you a little glimpse real quick of some of the things that I look at, and the first question that I always try to answer for myself is, do I see variability, or do I see consistency? The reason I look at that first is because I know that the most consistent crops are typically the highest yielding crops, and their genetics, the management and the environment, those three pieces all came together in a fashion to where we had the ability to achieve the highest yield possible in that field. So look at the variability if you have it, or look at the consistency if you have it. Understand if you have consistency, the only way you can really get a higher yield is by changing some management factor out there. So whether that’s fertility, planting population, you gotta make some change in a management factor in order to increase the yield on a field where you have consistency.  The next thing, this is the fun thing everybody likes to look at; that’s the yield monitor. While it’s fun to look at the yield monitor, it’s kind of the wrong thing to put too much focus on in the combine because yield is a very two-dimensional look at the result of the year. When I say the result of the year, that’s really the result of that combination of genetics, management and environment, which is a very multi-dimensional, three or four-dimensional object that you just get one flat layer out of. So it’s fun to look at yield, but it’s really not the best measure of the performance of that field. After that, something I’m looking at is plant health. I want to see a corn crop that’s very consistent, very intact, depending on the timing of the year; maybe has a high level of stay green. So what I mean by intactness is, is that plant all intact from root up to the tassel. If the tops have blown out of bunch of corn and the corn is still fairly wet in grain moisture, then it’s like, well, that corn doesn’t have very good intactness. Or if we’re combining a field that is standing well, but a bunch of those tops are coming in through the combine, piling up on the feeder house, we don’t have very good intactness there. That’s something that doesn’t typically make a grower very happy when they’re in the field. Stay green, what I’m talking about there is, how much green plant material do we still have out in that field. And the reason the stay green is really important is because the longer we can keep a plant green, typically, the better chance we have for achieving higher yield. If the plant is a dye and dry, it’s made all the yield that it can make, at that point that it dies, and then that grain starts to dry down. One that stays green and healthy, and that grain dries down slower and stays, maybe the husk is the first thing that turns brown on that crop, we know we’ve got a good, healthy plant there.  Next thing I’m going to look at is planter performance. So I want to see consistent ear height. I want to see consistent ear size, and I want to see consistent plant spacing out there in the field. And this is really something you could be taking notes on any of these things as you’re going through the field, but planter performance is something that you can really dial in some notes on and help yourself gain that higher yield. Next year, you could plant the same hybrid, have a better planter performance and gain a higher yield if you had done a better job in that field.  Then the last thing I’m going to take notes on is just general hybrid performance. We got hybrid XYZ in this field, we want to think through a couple things. One, what is the bushels per 1000 plants that we’re achieving in this field, because really bushels per 1000, that’s the measurement of the hybrid’s performance. Yield, that two dimensional yield that we were looking at earlier, that’s the performance of the field or the performance of the management system, not necessarily the performance of a hybrid. In our dry land environment, and most of our limited irrigation environments, we’re really pushing for a 10 bushels per 1000 plants. Sometimes in fully irrigated, we’re looking at that 8 to 10. But how can we get that bushels per 1000 plants performance up there? And a lot of that has to do, especially in the dry land with the weather which, quote, unquote, makes up about 48% of the yield in any given year. But is there things that we can do better, like hybrid selection that help us with that hybrid performance? The next thing I want to look at is, do we see variability in the hybrids performance based on soil type? We’re screening pretty intensively now for hybrids that can withstand differences in high soil pH’s. Do you see a difference in that hybrid’s performance based on soil type? And if you do, make a note of that so that we can improve our product placement on your farm next year.  Then the last thing I always want to look at is, what do we see in hybrid performance versus management? The reason I bring it back to management; there are some of our farms we’ve been farming for different amounts of time. Is this field a really long term, no-till field that we’ve used a lot of composted manure and has really high soil fertility versus another field where maybe the same hybrid didn’t perform as well that has only been in our farm for a couple years or has a lot of tillage history in it, things like that. We have to look at that hybrid’s performance, but we have to look at it, by the management strategy in that field, too. There’s a lot of things that we can take notes on right now. There’s no other time that we can gather this much information about product performance and use that information to make better decisions on where we place product next year and how we manage product next year. Don’t zone in on that yield number and think yield is the only measurement out there that matters, because there’s a lot more to it than yield. That’s all for today. I’m Matt Long, thanks for joining us on this episode of EZ Ag. Grow your yield. Grow your Legacy. Grow Strong with Axis Seed.

Why is hybrid seed so expensive to produce? Developing and producing quality hybrid seeds takes a lot of time and resources. From the complex breeding process to testing and marketing the final product, companies must fill various roles and invest in fields and specialized equipment for testing and production. Every stage adds to the overall cost but also ensures that the yield is worth every penny .  Why Is Hybrid Seed So Expensive to Produce? Designing and Breeding Hybrid Seed A major reason hybrid seed is so expensive to produce is the technology that goes into its production. Gene editing or genetically engineered features require specialized technology and staff. In the case of licensed lines or traits, securing proprietary materials or access to techniques used to incorporate them into the final product can add layers of required investment. CRISPR , though common, is only one of many gene-editing platforms. Breeders weigh efficiency, ease of use, and precision when choosing the technology or methods to meet their requirements.    Seed producers employ staff to monitor, sample, and test fields and seed throughout the process. They use new techniques and equipment to simplify inspections and improve data collection. For example, using drones as part of a field inspection provides additional data for monitoring activities. Sampling and testing are fundamental to quality. Each step along the path to create a hybrid seed revolves around data. Testing ensures seed performance and consistency by: Verifying traits from parent lines are transferred  Determining the timing for breeding milestones, such as detasseling Assessing field conditions to reach production yields from each seed class Verifying yield performance and other traits in the final product Certifying that the product is contaminant-free.  A Generational Process Breeders need to plan from the very beginning of the hybrid seed production process. The stages of hybrid seed planting are called seed classes and represent generations of plants leading to the marketing of the final product. With every generation, breeders scale up production and plan for over-production to provide safety in case of problems such as weather events or pest infestations.  The first seed class, breeder or pre-basic class, includes choosing and planting parent plants. Prior research and development from multiple breeders may be needed to produce seeds with the desired traits. These inbred lines and genetic material may require licensing agreements and a few years to come together as the foundation or basic seed class. Once the basic seed meets all of the standards for genetic purity and consistent quality, it is certified for sale to farmers. Controlling the Production Process The production process for hybrid seed requires a strict focus on timing and contamination controls in order to produce high-quality seed. Breeders have farms in several locations, sometimes in multiple countries. Contamination protocols increase the workload for maintaining and preparing equipment for use in the field. Timing Timing is a critical factor in producing hybrid seed. Inbred lines are weaker and require more attention and care to survive. They tend to be sensitive to nutrient deficiencies and can even be harmed by herbicides that hardier plants can tolerate. Because of this, the application schedule for pest and nutrient products becomes more important and more involved. While juggling the normal timing constraints of agricultural management, breeders have additional benchmarks and tasks. Frequent inspections track critical growth stages and plant health. Coordinating plant maturity improves pollination control. With both male and female plants entering reproductive stages within a target timeframe, pollination contamination from foreign plants or self-pollination is reduced, and it becomes easier to track tasselling and silking . Contamination Controls According to the Maize Hybrid Seed Production Manual , contamination is primarily a result of poor timing or physical exposure. Since each seed class builds on the one before, poor management of storage and logistics or mistiming creates serious setbacks for the final product. Physical separation, organization, and proper labeling are a few of the ways that companies keep inbred seed separate and help their farmers manage the different lines. Adequate storage is segregated with seed clearly marked. Isolated fields provide spatial contamination control.   Breeders further avoid contamination by physically removing tassels from female plants as well as plants that do not meet the desired characteristics. Occasionally, mechanical detasseling misses a plant, or researchers want to ensure a specific cross before evaluating the next steps. Similarly, some fields employ roguing teams to physically walk the fields to remove off-type plants without damaging the ones with the desired traits. With all that is involved, hybrid seed costs more to produce. But it also opens the way for modern farmers to expand. Tolerance and resistance traits make it more profitable to plant in previously difficult areas, increase planting density, and reduce the amount of herbicide or nutrient products to add. However, for the best value, farmers should choose high-quality hybrid seeds with proven results for their local conditions.  Why Choose Red Barn Enterprises as Your Trusted Hybrid Seed Partner Red Barn Enterprises partners with breeders who share their drive for both quality and performance. Red Barn takes the extra step of planting their own test fields to ensure seed recommendations provide results.   Getting Started With Red Barn Enterprises “Why is hybrid seed so expensive to produce?” The answer lies in the dedication to quality and innovation from the breeders we partner with. At Red Barn Enterprises , we carefully select and offer only the highest-quality hybrid seeds, ensuring that your investment leads to exceptional performance and increased profitability in your fields. Ready to start maximizing your yields with our high-quality hybrid seeds? Contact us today to learn how Red Barn Enterprises can help you achieve the best results in your fields.

Selecting the right hybrid seeds is a crucial decision that can significantly impact a farm’s overall productivity. With the ever-evolving agricultural landscape, farmers must rely on a combination of science, experience, and data ( or an Ag consultant ) to make informed choices. The best hybrid seeds for maximum yield are determined by seed genetics, climate, field conditions, and the farmer’s preferred management practices and products. Criteria for Selecting the Best Hybrid Seeds Maximum yield results from a combination of criteria and is different for every region and every field. The choices can be overwhelming without a solid plan like The Max Yield System , which breaks down a field’s conditions, history, and the farmer’s agricultural goals.   How a farmer wants to address pests and unfavorable conditions will determine which seed traits work best. For example, if someone prefers to avoid certain chemical products for pest control, choosing a hybrid with the appropriate insect resistance may be a priority. Traits and Characteristics There’s more to choosing seed than looking for the one rated for high yield. While that trait is important, other conditions can impede crop growth. Seed producers focus on traits that address common agricultural concerns, from the weather to fending off pests. Using The Max Yield System , seed traits can be prioritized, and a portfolio can be developed to target key concerns on a field-by-field basis. Seed companies use different technologies to produce similar results. For example, a common concern in Kansas is drought. Bayer DroughtGard and Syngenta Artesian hybrids are examples of different approaches to drought tolerance. Both improve yields; however, one focuses on protein production, and the other targets water optimization. Another benefit of using different technologies is the ability to stack traits. For instance, Syngenta offers several insect resistance options that can be combined with Artesian hybrids to counter stress from both weather and pests. Other traits and characteristics found in the best hybrid seeds are focus on several areas, including: Category Details Climate and Environment Suitability Local conditions determine the growing season and possible environmental stressors, such as weather. Seed selection includes a review of traits such as germination conditions, maturity rate, and drought or heat tolerance. Targeting Specific Problem Areas Hybrid seed traits are available for a variety of field conditions. There are hybrids available to help with high-pH soils or problems with pests and disease. Products and Management Focus Farmers work with seed suppliers to evaluate combinations of seed traits and products that work well together while meeting their ROI and sustainability goals. When it comes to seed, there are a lot of options . Reputable seed producers and distributors focus on quality as well as traits. They perform rigorous testing, both in the lab and in the field.  Testing methods have become more standardized over the years, but there are factors that can skew results. A significant factor is test field location. Local conditions can easily drop a high-quality seed product to substandard if not properly matched up. The Best Hybrid Seeds and The Red Barn Difference Red Barn Enterprises takes quality seriously. Our field tests help curate hybrid seed portfolios to improve sustainability and productivity for local farms. With the Max Yield System, we offer a comprehensive approach that breaks down your field’s unique conditions, history, and goals to ensure the best seed selection for maximum yield. This system not only helps you choose the right seeds but also provides ongoing support to optimize your entire farming strategy. Getting Started With Red Barn Enterprises At Red Barn Enterprises , we’re committed to guiding you through every step of your farming journey. Our Max Yield System is designed to help you not only select the best hybrid seeds tailored to your specific needs but also to maximize your farm’s overall productivity through strategic planning and ongoing support. With our expertise and dedication to your success, you can achieve the highest yields while maintaining sustainability and profitability. Ready to start transforming your farm’s future? Contact us today to learn how Red Barn Enterprises can provide the best hybrid seeds and comprehensive support to help you reach your agricultural goals.

As populations have grown, the agriculture industry has embraced science and technology to accommodate the increase in commercial and food demands. The development of hybrid seeds provided a much-needed bump to crop yields, but innovations in genetics offer additional benefits. A Brief History of Hybrid Seed Today’s preference for hybrid seeds resulted from several historical events that drove American researchers to seek better yields. During the early 20th century, farmers relied on open-pollination for corn production. Corn shows were a popular way to showcase varieties, but the corn was judged primarily on appearance. The goal was an attractive, uniform crop that was easy for hand-picking. Yield potential and suitability for environmental conditions hardly factored in. Researchers in the northeast began experimenting with self-pollination and developed inbred lines. Noticing that the inbreeding created less vigorous plants than hybrids, the researchers suggested double-cross hybrids as the best way to improve crops.  The use of double-cross hybrid seed took off in the 1930s/1940s. A series of droughts, the Great Depression, and World War II drove farmers to look for higher yields, better stress tolerance, and less reliance on hand-picking crops. While yields improved, it was the switch to single-cross hybrids in the ’60s that truly boosted corn production. Innovations in Hybrid Seed Production Some of the most effective and controversial innovations in agriculture center around DNA and gene editing. Before these technologies, hybrid seed production solely relied on breeding to transfer desired traits. However, researchers found that making changes to the DNA allowed them more control over the process and made a larger variety of traits possible.  Hybrid Seeds: Genetic Engineering vs. Gene Editing Genetic engineering involves the transfer of DNA from one organism to another. This foreign DNA may be from another plant or an unrelated organism. In either case, the incorporated DNA becomes part of the receiving organism’s DNA and can be replicated by its RNA. This process requires rigorous testing to ensure that the foreign DNA does not create a hazard to the public.  An example of how genetic engineering can be used in hybrid seed production is insect resistance from Bacillus thuringiensis . If a microorganism is naturally resistant to insects, scientists can isolate and transfer that gene from the microorganism to the crop. The DNA is replicated as part of its own, and the resulting seed now includes that insect resistance. Gene editing is simpler than genetic engineering in that foreign DNA is not transferred. Scientists locate the DNA code they wish to alter and make changes directly. Gene editing can be used to alter gene expression, like an on/off switch or volume control . CRISPR is the form discussed most often, but it is not the only method of editing DNA. RNAi Technology RNA interference (RNAi) is a naturally occurring regulatory system that deactivates genes. Research has focused on its use in controlling disease and infection, but some seed producers use it as well. For instance, the RNAi technology that Bayer uses for insect resistance interferes with the production of a specific protein that the western corn rootworm needs to survive. Want to learn more about Red Barn Enterprises 2024 Axis Seed test Hybrids? Read More Benefits to Modern Agriculture The development of hybrid seeds and the more recent innovations with DNA have shaped modern agriculture, contributing to food security and sustainability.  Increased Yield To say that hybrid seeds were paradigm-shifting is an understatement. There was little change in corn yields until the 1930s. With the increased interest in hybrid seed, yields increased between 400-500% from the 1930s to the early 2000s, a massive improvement that allows modern farmers to supply food and materials to a growing population.   Environmental Factors Breeding for drought and heat resistance are just two examples of how hybrid seed has changed modern farming practices. Water is a finite resource. Crops that are better able to handle their environment require less irrigation or are able to use water more efficiently to sustain themselves and still produce a decent yield.  Pest Control A better yield means nothing if it is only feeding insects or detrimental microorganisms. In the past, the only real way to manage pests and weeds on a large scale was chemical-based. Gene technologies create resistant crops and reduce the need for applying potentially harmful chemicals that make their way into the environment.  The Red Barn Difference Red Barn Enterprises believes that quality, sustainability, and innovation all contribute to a healthy yield and a healthy future for modern farmers. Our hybrid portfolios focus on high-quality seed that is matched to specific conditions and needs for each field , increasing yield while reducing the need for additional inputs to improve sustainability and maximize value.  The right seed for your soil for max ROI Link Getting Started With Red Barn Enterprises Embarking on your agricultural journey with Red Barn Enterprises means choosing a future where quality and innovation meet sustainability. Whether you’re scaling up your agricultural operations or just starting, Red Barn is ready to provide tailored solutions that will make your crops flourish. Ready to start? Our team is eager to guide you through the unique benefits of our hybrid seed options and help you make the best choices for your fields. Contact us today to explore how our advanced agricultural solutions can transform your farming practice into a more productive and sustainable enterprise.

What are Hybrid Seeds: The Science Behind Superior Crop Performance In agricultural production of corn, hybrid seed is the best choice for maximum yield. But what are hybrid seeds, and why are they so much better? In short, it’s genetics. What Are Hybrid Seeds? Genetic Advantages and Desired Characteristics Plants such as corn reproduce by transferring genetic material through pollination. Self-pollination occurs when pollen falls on the silk of the same plant. With cross-pollination, the pollen and silk are from two different parent plants.  If the parent plants are from the same pure-breeding strain, the results are called inbred lines, and seeds produce plants with characteristics identical to those of the parent plants. An inbred line increases the chance for recessive genes to be expressed, a phenomenon called inbreeding depression. This leads to traits such as small plant size or reduced yield.  However, if the parent plants are not from the same inbred lines and cross-pollination occurs, the result is hybrid seed. Genetic diversity leads some parent traits, such as biomass, growth rate, and yield, to improve beyond what either parent contributed. This convergence of characteristics, known as heterosis or hybrid vigor , results in seeds that produce stronger plants.  Corn hybrid seed  is commonly produced via three types of cross-pollination: Single-cross hybrids from two inbred parents Three-way hybrids from one inbred parent and a single-cross hybrid parent Double-cross hybrids from two single-cross hybrid parents Single-cross hybrids produce the most uniform crop and the highest yields. However, the inbred female parent produces fewer seeds, which increases the cost for farmers. Hybrid Seed Production Process:  The Short Version More interesting than “What are hybrid seeds?” is “What is the science behind the seed?” Seed breeders target more than just yield. Through advanced genetics, hybrid seed characteristics can include disease and insect resistance, drought, heat, and pH tolerance, as well as more favorable growth and maturity rates. These additional traits help farmers contend with weather and environmental conditions outside of their control. A key characteristic of quality hybrid seed is consistency. Every seed needs to produce a plant with the specified traits. Crops should be uniform and result in an optimum yield. To ensure that the desired traits are properly passed on, seed producers need to control pollination. The traditional process is straightforward: Seed lines with specific characteristics are chosen.  Alternating male and female rows are planted.  The tassels on the female plants are removed to avoid self-pollination.  Once the pollen from the male rows pollinates the silk on the female plants, the male rows are removed or flattened to the ground.  Only the female rows produce seed-corn for harvesting.  The harvested corn is dried, sorted, conditioned, and tested by the production company. The seed is tested for quality assurance, sold to producers, and grown for commercial purposes such as animal feed, ethanol, and human consumption.  It is a long and exhaustive process that generates a dependable product to meet the needs of modern farmers and end-users.  The Importance of Partnering With a Reputable Hybrid Seed Supplier Red Barn Enterprises is committed to data-driven decision-making and believes sound decisions are built on quality and trust. They partner with Remington Seeds, one of the largest and well-respected global seed producers. Remington Seeds balances established production techniques with cutting-edge technology to produce high-quality seed solutions used in the Midwest and internationally. However, before Red Barn Enterprises recommends a hybrid seed, they perform additional testing at the local level and evaluate the data to find the best hybrids for their customers’ specific needs. Using several plant populations, Red Barn Enterprises plants their own test plots to collect data on how the seed performs in the type of conditions local farmers are familiar with.  From partnering with top-tier seed producers to their final testing, Red Barn Enterprises is able to tailor hybrid portfolios that result in healthier plants and better yields. Want to hear what it’s like to work with us?  Getting Started With Red Barn Enterprises Ready to experience the benefits of superior quality hybrid seeds tailored to your farming needs? At Red Barn Enterprises , we’re dedicated to providing high-quality seeds that deliver exceptional performance. Don’t miss out on optimizing your crop yield with our tested and trusted solutions. Contact us today to learn more about our hybrid seeds and how we can help you achieve the best results for your agricultural projects. Whether you’re looking to start small or expand your existing operations, we’re here to support you every step of the way.

Agribusiness consulting services support farmers with advice, planning, monitoring, and assessing crop performance. While crop productivity is a shared goal, the way an agribusiness consultant approaches it can differ quite a bit. In today’s agricultural industry, sustainability, efficiency, and productivity require innovative solutions. The Agribusiness Consultant Modern farmers find themselves juggling multiple hats as they try to manage their business—crop production, finance, procurement, even marketing. The only way to do this effectively is to use services and products that they trust.   Typically, agribusiness consultants gather information about the current state of the farm through field scouting and soil or tissue sampling. They use this data to assess crop performance, identify various pressures, and suggest products and management advice to address any problems that could impact the farm’s profitability.  Agribusiness consultants may specialize in certain areas. They provide skill sets and in-depth knowledge that the grower may lack or not have time to learn. Strategic use of agribusiness consultants brings in differing viewpoints or new information so that growers can make informed decisions that boost efficiency and production goals.  Approaches to Agricultural Success As in every industry, there are differences in management styles, approaches to obstacles, and even how success is defined. The agricultural industry has developed over time to associate success with yield and profitability. However, there has been a rise in businesses that define success as a balance between the traditional metrics of yield and profitability, and sustainability. REACTING TO PRESENT CONDITIONS When agribusiness consultants find issues in a field, such as weeds or pests, and make recommendations, they are providing reactive or rescue recommendations. However, as the primary approach to success, this leaves a lot to be desired—and money on the table. Chasing proverbial fires takes a mental and financial toll. By the time the recommendation comes, the specific pressure has already cost the farmer yield. There is an urgency associated with minimizing the impact on profits and loss of efficiency. Time is taken from production activities for recovery, and the management strategy focuses on maintaining stability instead of growth. PRODUCT RECOMMENDATIONS AND APPLICATION METHODS Traditional approaches in consulting rely on products that have been on the market for a long time. Long-time use has made them “safe” suggestions. Reliability and security are important, but so is innovation and growth. Advances in agronomy and environmental sciences have shown that “safe” isn’t necessarily the same as sustainable and may not even be the best solution anymore. For instance, synthetic nitrogen fertilizers are dependable nutrient sources and have been since their development in the early 1900s. However, researchers now recognize that their traditional use has created a lot of waste. The practice of applying more than needed to buffer the crop’s needs is turning out to be unsustainable. Excess nitrogen changes the soil and can potentially damage the very crops it was meant to support.  INSTITUTIONALIZED BEST PRACTICES Universities have long been seen as independent sources of quality research, and university recommendations are a mainstay for agribusiness consultants. The reputation of the institutions both secures its status as a source for best practices and limits it. Research takes time and resources, so topics with the best chance for funding tend to be chosen. This reinforces previous research and the reputations built upon it. Research is slow, and the number of innovative products and technology is outpacing the timescales needed for studying them. Solely relying on traditional recommendations means missing out on new solutions. How Red Barn Enterprises Builds Success: The Max Yield System Red Barn Enterprises takes a proactive approach that emphasizes early planning, innovative solutions, and sustainable management practices. Their team uses a comprehensive field-by-field plan called The Max Yield System. The Max Yield System is customized to meet the unique needs of each field using the grower’s preferred operation methods. EARLY PLANNING Risk is inherent in farming. There are just too many ways the unpredictable can derail the production season: excessive rain, drought, market trends, pests, and weed infestations . But planning offers stability. The team at Red Barn Enterprises starts planning early, typically in August or September, for next spring planting. Using The Max Yield System, the farmer is able to lay out concrete goals , set time frames for product application, and purchase inputs to have on hand.  Taking these steps early provides time and access to resources so that growers can assess and adapt as problems arise. A PROACTIVE APPROACH TO FARMING Another perk to early planning is the ability to get ahead of potential problems. While it is impossible to eliminate problems like pests and weeds completely, a proactive approach can limit their impact. For instance, stopping the weeds before they start is the best way to safeguard the crop’s yield. If a particular field has a history of Kochia , a pre-emergent application of herbicide can be incorporated into the plan to reduce the negative impacts the weeds could cause once the crop grows. SUSTAINABILITY The idea behind sustainability is to only use what is needed when it is needed. This management style conserves resources without sacrificing profitability. Data is used to understand the circumstances and needs of each field. Targeted product suggestions include balanced quantities and application time frames to avoid waste, improve crops, and reduce negative environmental impacts. INNOVATIVE PRODUCT SOLUTIONS Red Barn Enterprises watches for sustainable technologies and products that show real value for farmers. They recognize the benefits of nutrition and biological products like Pivot Bio PROVEN 40 that can improve crop and soil health. Product suggestions aim to address anticipated pressures and management factors. However, their strategy balances current productivity goals with the long-term health of the lands under their customer’s management. Getting Started With Red Barn Enterprises At Red Barn Enterprises , we understand the evolving landscape of modern farming and the need for tailored proactive strategies. By working with our agribusiness consultants, you leverage nearly 50 years of experience and innovative solutions that can dramatically enhance your farm’s productivity and sustainability. Our Max Yield System is not just a set of recommendations—it’s a comprehensive approach designed to integrate seamlessly with your operational goals and the unique characteristics of your land. Whether you’re dealing with nutrient management, pest control, or planning for the unexpected, our team is ready to guide you every step of the way.

Agricultural consulting services provide strategies to manage the challenges found on Kansas farms and optimize fields for higher yields and ROI. Red Barn Enterprises knows firsthand how weather events, field characteristics, and hard-to-kill weeds impact profitability.  Combating Common Challenges for Kansas Farmers With Agricultural Consulting Services Abiotic stress from environmental factors, such as weather, insects, and disease, has a compounding effect on crop yields. The combined effect makes farming difficult without a plan for success.  WEATHER The weather in Kansas brings drought, heat, excess rain, and wind.  Drought robs plants of much needed water.  Extreme heat can cause plant cells to rupture.  Excess rain washes away nutrients and crop protection products.  Any of these alone could result in a product loss, but when combinations hit, the loss can be devastating. SOIL HEALTH Soil health can be impacted by weather events. Moisture loss from drought dries the soil out and creates structural problems. The spaces between soil particles become smaller, and the soil compacts. Top layers can eventually crumble, making it easier for wind erosion to occur. For fields impacted by drought, excess rain can lead to flooding and water erosion as the soil struggles to absorb the water into the smaller pores.   Besides the weather effects of water and wind erosion, poor soil fertility can negatively impact crop yield. Salinity and nutrient imbalances make crop growth difficult. Fertility imbalances can be addressed through changes in crop management or the addition of nutritional products. But without action, crops struggle, and this lack of competition opens the way for another challenge—weeds. WEEDS Kansas farmers grapple with invasive plants that take over fields and rob crops of nutrients and water. Increases in no-till farming practices and herbicide resistance have led to an increased percentage of farm budgets dedicated to controlling weeds. Two species are especially problematic— Kochia and Palmer amaranth, or pigweed.   Kochia : Salinity, drought and heat are no obstacle for this weed. They take over fields that are problematic for crop growth. Mature plants will break off at the stem and become tumbleweeds, spreading seed over wide areas. Each plant can produce over 15,000 seeds which germinate or die within two years. Kochia Pigweed/Palmer Amaranth : Pigweed is fast-growing and easily outcompetes crops for nutrients, water, and sun. Infested fields can lead to 90% or higher yield loss . This species has male and female plants. A single female plant can produce over a million seeds. Not only does pigweed produce copious amounts of seed, they are easy to spread and have the ability to germinate years later. Pigweed can even transfer seed to equipment. Any equipment that has come into contact with pigweed should be thoroughly cleaned to prevent accidental spread to other parts of the farm and beyond. Pigweed, also known as, Palmer Amaranth The best approach to controlling both species is prevention, as these plants are extremely hard to kill. Strategies to control them are pre-emergent herbicide application and frequent monitoring. Because of increasing herbicide resistance, a mix of products should be used, and escapes should be physically removed before seeds can spread. Pre-emergent herbicides are more effective with adequate soil moisture as the weed’s roots take in the chemical with the water. Products should be selected to minimize risk to operators and crops.  Partnering With Red Barn Enterprises for Agricultural Consulting Services Red Barn Enterprises focuses on building a plan that is structured for adaptive decision-making. Their Max Yield System provides long-term planning strategies and pre-planned options for events and conditions that are most likely to occur. Using historical production data, field samples, and monitoring, their experts help farmers develop seed and product choices to optimize the productivity of each field. The Max Yield System relies on early planning to get ahead of weeds and probable weather events.   Partnering with Red Barn for agricultural consulting services provides a field-by-field approach to managing the challenges found on Kansas farms. Their strategies and product suggestions come from local experience and are tailored to target the specific obstacles each customer faces. Through the Max Yield System , growers can take control of their profitability. Getting Started With Red Barn Enterprises To maximize your farm’s potential and effectively tackle the unique agricultural challenges in Kansas, partnering with Red Barn Enterprises is your next strategic step. Our expert agricultural consulting services are designed to enhance your farm management practices, optimize your crop yields, and increase your return on investment . Whether it’s combating stubborn weed species, addressing soil health, or developing proactive strategies against unpredictable weather patterns, our team is equipped with the knowledge and experience to guide you. Ready to Start? Take the first step towards transforming your agricultural operations by contacting us today. Our consultants are ready to tailor a comprehensive plan that fits the precise needs of your fields. Don’t let another season pass by without maximizing your farm’s potential. Contact us now and see how Red Barn Enterprises can make a difference with our specialized agricultural consulting services.

What does Pivot Bio do that helps create more sustainable fields, resilient crops, and boosts yields? It all comes down to biological nitrogen fixation (BNF) and the nitrogen cycle. Today, we will delve into Pivot Bio, answering the question ” What does Pivot Bio do?” while also exploring how Pivot Bio harnesses the power of synthetic biology to optimize BNF, enabling plants to access nitrogen directly from the atmosphere. What Does Pivot Bio Do? The Nitrogen Cycle and Nitrogen Fixation The nitrogen cycle is defined as the chemical and biological processes that describe how atmospheric nitrogen is converted into forms that support life and then back to a stable gas. Microorganisms convert stable atmospheric nitrogen to molecules that are chemically reactive, collectively called reactive nitrogen (Nr). Reactive nitrogen includes ammonium (NH4+) and nitrates (NO3-), which plants use as nutrients. Part of this cycle is biological nitrogen fixation (BNF). Bacteria called diazotrophs convert atmospheric nitrogen to ammonia (NH3), ammonium, and nitrates. The bacteria feed on sugars from the plants and release reactive nitrogen, which the plant can access via their roots. Because these microbes share a mutualistic relationship with plants, BNF can be used to fertilize crops. Researchers at Pivot Bio analyzed microbes to find those with DNA that gave them a naturally strong ability to convert nitrogen. Once the specific microbes were selected, Pivot Bio identified genes that could be activated or deactivated to improve the microbes’ nitrogen production and release rates. The results were a set of microbes that made BNF a viable option for modern farming.  The Impact of Pivot Bio on Crops So, what does Pivot Bio do when compared to synthetic fertilizers? Well, estimates place synthetic fertilizer costs at a third or more of a farm’s operating costs. But only about 50% of that can be accessed by crops. The remainder is wasted as it volatilizes or leaches from the soil. The microbes in Pivot Bio reduce that waste in two ways. First, less synthetic fertilizer needs to be purchased. The shift to incorporate BNF is a cost offset that functions as an investment to secure future soil health and crop productivity. Second, because the microbes adhere to the plants’ roots, more nitrogen is actually available to the plants and not lost to air, soil, or water. According to Pivot Bio’s research, crops planted with Pivot Bio PROVEN 40 take in about 14% more nitrogen than crops without it. The improved nitrogen uptake helps with crop yield and resilience. One of the ways you can see this is by the larger plants and root systems. The size of a plant’s root system impacts its resilience and how it can respond to stressors. Stronger, larger root systems reduce the effects of stress from weather and soil quality. It also allows the plants to grow larger and improves crop yields . What Does Pivot Bio Do to Shape The Environmental Footprint of Farming Operations? The lost synthetic fertilizer has broader impacts than a farm’s productivity. The nitrogen in wasted fertilizer is exposed to other compounds and water. The reactions that occur contribute to greenhouse gasses and pollution-related health problems, acidification of soil, eutrophication in nearby waterways, and wasted power consumption. Reaction byproducts include nitric oxide (NO), nitrogen dioxide (NO2), and nitrous oxide (N2O). Nitric oxide and nitrogen dioxide are usually lumped together in a single term, NOx. Particulate forms of ammonia, ammonium, and NOx are air pollutants known to cause or aggravate respiratory and cardiovascular diseases. Nitrous oxide is a greenhouse gas that is about 300 times more damaging than carbon dioxide (CO2) and is known to deplete stratospheric ozone. Excess nitrogen in soil causes acidification. The chemical reaction that converts excess ammonium to nitrate produces hydrogen cations, which lower the pH of the soil and damage crop roots. When NO3 leaches into nearby waterways, it spurs the growth of algae or other microorganisms. Excessive growth is called eutrophication and significantly changes the amount of oxygen available for aquatic animals. While some eutrophication is natural, run-off from synthetic fertilizers is a major cause. In the worst cases, species die off in the impacted areas, which cascades to impact other animals, reducing diversity and altering the balance of animal food chains. The amount of energy used in the Haber-Bosch process is very high. To produce enough synthetic ammonia to fertilize a single acre of corn, the process takes the same amount of power as an average home in the US uses in a month . But the answer to the environmental impact of nitrogen pollution is not to cut out synthetic fertilizers altogether. Without fertilizer, countries would struggle to feed their populations. Instead, Pivot Bio uses BNF to reduce the amount of synthetic fertilizer that needs to be used, therefore reducing the amount of wasted nitrogen in the environment. Red Barn Enterprises And Pivot Bio: The Answer to Modern Farming Red Barn Enterprises provides quality products and services for more sustainable and productive farms. Pivot Bio products are just one of the available solutions we offer to help boost crop yields and produce more resilient crops. Want to hear it from our farmers? Getting Started With Red Barn Enterprises So, what does Pivot Bio do? For the modern farmer, it continues to offer a revolutionary alternative to traditional synthetic fertilizers. By leveraging microbial technology, Pivot Bio ensures that plants receive a steadier, more efficient supply of nitrogen. This not only increases crop resilience but also enhances overall farm sustainability. Partner with Red Barn Enterprises and discover the powerful impact of Pivot Bio’s innovative microbial solutions tailored to your farming needs. Our experienced team is dedicated to providing comprehensive support, from detailed scientific explanations to hands-on field applications, ensuring you harness the full potential of advanced nitrogen fixation for maximized crop yields.

How is Pivot Bio applied for the best results? Getting Pivot Bio PROVEN 40 from the lab to the field requires responsible stewardship. The microbes are living organisms that need to survive transportation, storage, and application before they can thrive in the field. Pivot Bio PROVEN 40 comes in two forms, in-furrow or on-seed, with different applications. Pivot Bio’s in-furrow product is a single-application liquid added at planting. The box contains two bladders, each with a different microbe. The two microbes, Klebsiella variicola and Kosakonia sacchari, are used together. The Pivot Bio on-seed coating provides 40 pounds of nitrogen per acre.  Once the plant germinates, the microbes activate. Quality tests show that there are no issues with the seed, the environment, or the handler.  How Is Pivot Bio Applied: Stewardship Pivot Bio has made caring for the microbes simple. Following instructions from purchase to application gives the microbes the best chance to support crops.  Purchasing and Transportation Pivot Bio PROVEN 40 is packaged in batch quantities. The smaller quantities help ensure the microbes are viable when the customer is ready to plant. Each box of in-furrow product is enough to treat 40 acres—a box of on-seed product treats 50 units of seed. In-furrow product must be purchased in 40-acre quantities. However, the on-seed treatment has a 125-acre minimum. Pivot Bio contacts customers to confirm they are ready to receive their order before they ship it. Orders for over 120 acres require a signature on delivery, while smaller orders can be sent overnight by FedEx. Delivering on-demand helps ensure the microbes can be quickly and safely stored until use. Customers who work with Red Barn Enterprises in Western Kansas have the added benefit of deliveries handled directly by our team. This ensures that every shipment meets our high standards for care and timely distribution, further enhancing the viability of the microbes and the overall effectiveness of their application on your crops. Pivot Bio Storage While in-furrow and on-seed applications differ, both products have a few things in common. Since Pivot Bio contains living organisms, the product requires dry, temperature-controlled storage out of direct sunlight. This applies to treated seed as well. Temperatures should be between 32 and 70℉.  Store Pivot Bio PROVEN 40 in the original box. Neither product should be opened until it is ready to use. Once opened, the in-furrow product needs to be used within 24 hours. The on-seed product should be used within four hours of opening, but treated seed has a 60-day shelf life. For those using the liquid in-furrow product, it’s crucial to consider how in-furrow fertilizer tank mixes can affect the viability of the microbes. Consulting with Red Barn Enterprises can help ensure that the microbes remain effective when they go into the ground at planting. This guidance is particularly vital for growers utilizing the liquid in-furrow product, as proper mixing and application directly impact the success of microbial inoculation. How is Pivot Bio Applied? Liquid In-Furrow vs. On-Seed Pivot Bio must be applied at planting. If added after the plants begin to grow, the microbes won’t adhere to the root system as they need direct contact with the seed. While both Pivot Bio products require application at planting, there are differences.  How is Pivot Bio Applied: Liquid In-Furrow The liquid in-furrow product is applied by the customer with starter fertilizer. Before opening the in-furrow product, it should be gently mixed to distribute the microbes evenly. Each bladder has its own cap and pull tab. Customers should notice a fermented odor when the product is opened. This means that the microbes are alive and well. Any other products that the customer is adding simultaneously with Pivot Bio should be mixed in the tank before adding the microbes. If the opening of the tank being used is large enough, both caps can be removed so that the two microbes can be added together. Otherwise, adding them one at a time is fine.  Working in small batches is preferred so that the product in the tank can be used up within the 24-hour timeframe. For 30” rows, the application rate is 0.1 gal/ac. Further, Pivot Bio can assist growers in sourcing the right equipment to address challenges with fertilizer blends that may harm the microbes, such as the Dosatron Injection Kit . Additionally, Pivot Bio offers the NLIGHTEN program, which involves a three-year commitment from the grower to use Pivot Bio products. In return, growers receive a payment to help offset the cost of the specialized equipment, ensuring optimal application and effectiveness of the microbial products. How is Pivot Bio Applied: On-Seed The Pivot Bio PROVEN 40 On-seed is applied by a Pivot Bio rep. The coating is fast-drying and has no negative effects on seed viability or flowability. Seeds must be planted within 40-60 days of treatment. Any additional products, such as insecticides or starter fertilizers, can safely be added at planting if labeled for in-furrow use. Want to Hear More about PROVEN 40? Help Them Help You As customers have used the product and the company continues testing, a few best practices and tips have been established. The Pivot Bio website includes videos, blog posts, and assorted documents to support users. Examples of information that is available are:  Compatibility with other products to be applied at the same time should be discussed with the Pivot Bio rep. Some products have the potential to damage or kill the microbes. Other products can be applied separately or within a certain timeframe. Pivot Bio provides a Tank Mix Calculator and a compatibility chart to help. It is recommended that growers avoid using chlorinated water, if possible, as it can negatively impact the microbes. If customers do not have access to non-chlorinated water, Pivot Bio suggests using chlorine remediation products to protect the microbes.  Cleaning the liquid system equipment is essential. The growth medium that supports the microbes in Pivot Bio PROVEN 40 can also support other bacteria. The company suggests running soapy water through the equipment to remove any scale buildup and ammonia to kill any bacteria that may be in it. Treating the microbes responsibly optimizes what Pivot Bio can do for crops. The Pivot Bio website is just one source of information. Red Barn Enterprises is available to answer questions and guide you through the best way to incorporate Pivot Bio into your nitrogen program for your next crop. Red Barn Enterprises: Who We Are Red Barn Enterprises stands at the forefront of agricultural innovation, dedicated to enhancing crop health and productivity. With a commitment to both tradition and technological advancement, we partner with leading companies like Pivot Bio to bring you the latest in agricultural solutions. Our team, deeply rooted in farming expertise, works tirelessly to ensure that every product and service we offer maximizes value for our farmers, fostering sustainable and prosperous agricultural practices. Visit our blog and watch a Pivot Bio case study on 63 different in-field checks of Pivot Bio in Western Kansas. Getting Started With Red Barn Enterprises Start your journey with Red Barn Enterprises today. Our expert team is ready to demonstrate the practical application of Pivot Bio, ensuring you understand every step from lab to field. Let us help you maximize your yields with tailored, cutting-edge strategies that transform your agricultural operations.